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Raw Cacao Mushroom Crumble: 35g Cacao Nibs40g Sunflower Seeds20g Sunflower Seed Protein (or vegan protein of your cvhoice)1/2 tsp Cordyceps1/2 tsp Lion's Mane1/4 tsp Tremella20g Coconu … read more

To make1 frozen banana1 tsp Tremella1 tsp Pine Pollen1 tsp maca1 tsp coconut sugar100ml coconut mylk100ml – 200ml water (depending on preferred thickness)1 cup of icecinnamon to tasteBlend and to … read more

Ingredients: ½ cup tahini with ½ cup water, ½ cup coconut oil, one cup gluten free oats, ½ cup shredded coconut,1./2 cup sesame seeds, tsp vanilla, ¼ cup maple, tbsp ginseng powder, tsp ging … read more

IngredientsOne and a half cup coconut milk*,½ cup chia seeds,tbsp pitaya powdertbsp coconut oil, tsp vanilla, pinch salt. DatesMethod Lets brighten it up!Blend your milk with tsp vanilla, tbsp pi … read more

Pink Pitaya YoghurtServings: 1 bowlPrep Time: 10 minutesIngredients400g dairy-free coconut yoghurt1 tsp purple acaí berry powder2 tsp pink pitaya powderDirections Dispense the same amo … read more