These sweet potato reishi brownies are AMAZING, everything you could ever want from a brownie is all you see right here

Ingredients -

• 600g of sweet potato
• 14 pitted medjool dates
• 80g of ground almonds
• 100g of buckwheat flour
• 4 tbsp of raw cacao powder
• 1 tbsp of coconut sugar
• 1tbsp of hybrid herbs Reishi mushroom powder
• 3 tbsp of maple syrup

Method!

1. Preheat the oven to 180 degrees c
2. Peel the sweet potatoes. Dice them and place into a steamer for 20 minutes until they become soft.
3. Add the steamed sweet potato and dates to a food processor. Blend until it becomes a smooth mixture.
4. Put the remaining ingredients into a bowl, then mix in the sweet potato and date mixture!
5. Place the mix into a lined baking dish and cook for about 20-30 minutes until you can pierce the brownie with a knife and it will come out dry.
6. Remove the tray and leave to cool for ten minutes.