Pink Pitaya Yoghurt

Servings: 1 bowl

Prep Time: 10 minutes

Ingredients

• 400g dairy-free coconut yoghurt
• 1 tsp purple acaí berry powder
• 2 tsp pink pitaya powder

Directions

1. Dispense the same amount of yoghurt in three different small bowls. Add ½ tsp pink pitaya powder to the first one, 1 ½ tsp pink pitaya powder to the second one and finally 1 teaspoon purple acaí berry powder to the third one. Stir until the yoghurt becomes light rose, pink and purple.
2. Transfer to a bowl and create three different colored stripes. Serve with toppings of your choice (pictured ground cherries, passion fruit and edible mini roses).