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Pink Pitaya Yoghurt Recipe

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Pink Pitaya Yoghurt

Servings: 1 bowl

Prep Time: 10 minutes



  1. Dispense the same amount of yoghurt in three different small bowls. Add ½ tsp pink pitaya powder to the first one, 1 ½ tsp pink pitaya powder to the second one and finally 1 teaspoon purple acaí berry powder to the third one. Stir until the yoghurt becomes light rose, pink and purple.
  2. Transfer to a bowl and create three different colored stripes. Serve with toppings of your choice (pictured ground cherries, passion fruit and edible mini roses).

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