Our plant-based collagen contains a unique blend of pink pitaya, acerola cherry and tremella mushroom powders. The potent, pure and ethically-sourced ingredients combine to create a nutritionally rich superfood powder which is ready to use.
Containing over 65% more Vitamin C than an orange, Acerola Cherries are famous for being one of the most antioxidant-rich superfoods in the world. Tremella is a beautifying, anti-inflammatory mushroom which stimulates collagen production for deep skin hydration and a radiant complexion. While immune-strengthening Pink Pitaya powder adds magnesium, dietary fibre and a tropical burst of flavour to the blend.
Our plant-based collagen provides a vegan-friendly way to stimulate the body’s natural production of the protein collagen, for improved skin elasticity, increased bone density and healthy hair growth.
We freeze-dry the ripest pink pitaya and acerola cherries, and package them along with tremella mushroom into a reusable violet Miron Glass jar to preserve the freshness and potency of the powder.
How to Use: Simply add a teaspoon to warm water to make a nourishing tea, or stir into your favourite smoothies and juices. You can also sprinkle the vibrant powder over your smoothie bowls, and use it to supercharge raw chocolates, energy balls and other sweet treats with plant-powered goodness.
Ingredients: Organic Acerola Cherry naturally containing 10% vitamin c, freeze-dried Pink Pitaya, Tremella Mushroom extract